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One-Pan Honey Garlic Chicken & Veggies (Ready in 20–25 minutes)

Prep Time 25 mins
Total Time 25 mins
Courses:
Difficulty: Beginner
Ingredients
    Main
  • 2 boneless chicken breasts or thighs, cut into chunks
  • 1 tbsp olive oil
  • Salt & pepper
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, thinly sliced
    • Honey Garlic Sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp 1 cornstarch + 1 tbsp water (optional, for thickening)
Instructions
  1. 1
    In a bowl, mix honey, soy sauce, garlic, and cornstarch slurry (if using). Set aside.
  2. 2
    Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden (6–8 min).
  3. 3
    Add veggies to the same pan and cook for 5–6 minutes, stirring often.
  4. 4
    Pour in the sauce, reduce heat to medium, and let it simmer for 2–3 minutes until slightly thickened and everything is glazed.
  5. 5
    Serve hot — as is, or over a bed of quinoa, rice, or cauliflower rice if you want to keep it low-carb.
Read it online: https://ncrnow.ca/recipe/one-pan-honey-garlic-chicken-veggies-ready-in-20-25-minutes/