Total Time: 25 mins
Difficulty: Beginner
quick and easy non-pasta dinner
Instructions
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In a bowl, mix honey, soy sauce, garlic, and cornstarch slurry (if using). Set aside.
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Heat oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden (6–8 min).
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Add veggies to the same pan and cook for 5–6 minutes, stirring often.
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Pour in the sauce, reduce heat to medium, and let it simmer for 2–3 minutes until slightly thickened and everything is glazed.
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Serve hot — as is, or over a bed of quinoa, rice, or cauliflower rice if you want to keep it low-carb.
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