Chickpea Curry
A quick, comforting, budget-friendly chickpea curry made with simple pantry ingredients. Ready in under 30 minutes and perfect for meal prep. Serve over rice or with warm naan.
Ingredients
Instructions
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1. Heat the oil in a large skillet over medium heat.
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2. Add the chopped onion and cook for 5–6 minutes, until softened.
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3. Stir in the garlic, curry powder, cumin, and turmeric. Cook for 1 minute until fragrant.
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4. Add the chickpeas, diced tomatoes, and coconut milk (if using).
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5. Season with salt and pepper.
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6. Bring to a simmer and cook for 12–15 minutes, until thickened.
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7. Taste and adjust seasoning.
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8. Serve over rice and garnish with fresh cilantro or parsley.
Note
Substitute coconut milk with vegetable broth for a lighter version.
Add spinach in the last 5 minutes for extra nutrients.
Keeps well in the fridge for up to 4 days.
curry
